Yum, yum, yum. I did some experimenting with new recipes for Christmas dinner and the results were fabulous! We always get a recipe sheet in our Angel Food boxes so I looked through them to find something different. This is a slightly adapted version of theirs.
- 1 stick unsalted butter
- 1 large yellow onion, chopped
- 3 medium celery stalks, chopped
- 1 bag (15-16 oz) cubed seasoned stuffing
- parsley flakes
- 1.5 chopped apples
- 1 lb andouille sausage (I’m sure I spelled that wrong…sorry!)
- chicken broth
- In a large nonstick skillet, brown sausage and break up well. Drain and set aside.
- Using the same skillet, melt the butter and saute the onion and celery.
- Transfer vegetables and butter to a large (VERY large!) bowl.
- Add stuffing and parsley. (I eyeballed the parsley amount, about 1 tablespoon I think!)
- Stir in enough broth to moisten the stuffing, about 2.5 cups.
- Add the sausage and apples.
- Place stuffing in a baking dish, drizzle with additional 1/2 cup of broth, then cover and bake until heated through.
It was delicious! And this made a ton of stuffing. We’re still eating it but the good news is it’s so yummy that we’re not tired of it yet! Let me know if you try it. It was a hit at my house…definitely a good change from the standard stuffing we have been eating here.
