It’s that time of year! I bought a ginormous can of pumpkin the other day and needed to figure out what to do with it. I started with this one. I’d call this a pumpkin cake more than I’d call it a bar type recipe. I did use the cream cheese frosting and it’s quite yummy. The instructions aren’t great…I’m unsure why it says to use 2 9×13 pans. I used one and it came out fine, I just had to cook it a bit longer. I think you could halve it and it would be plenty!
The next one I’m trying is this one. Pumpkin bread with cream cheese cooked right in? Yes please!
Any other suggestions? I stuck with these 2 because I had all of the ingredients on hand, but I’m not averse to a shopping trip if there’s a super yummy suggestion!
